Feeding Garden Birds - Recipe For Bird Cake

First make a mould from something suitable. A half-coconut shell with string or wire threaded through a small hole in the base makes a good one. Alternatively, an old yoghurt pot can be used (see below).

Ingredients:
500g fat (suet is best)
500g mixed bird seed (not too many large seeds)
750g (up to this but no more) scraps e.g. cake & biscuit crumbs, grated cheese, minced peanuts, sultanas, brown bread etc.

Method:

1. Carefully melt the fat in a large saucepan - don't make it too hot.

2. Stir all the rest of the ingredients into the fat.

3. Pour the mixture into the mould and leave to cool and set. If using a yoghurt pot, push a length of wire into the mixture while it is still soft.

4. When the cake is set, hang the coconut mould upside down in the garden. Cake made in a yoghurt pot can be carefully scooped out using a knife, and hung up by the wire.